Interest in growing vegetables is getting stronger every year. Yards across America are transforming as lawns give way to edibles.

The movement is driven by several factors - the economy, a desire to have pesticide-free, high quality vegetables, wanting to have more variety than the average grocery store offers, and an interest in including the whole family in a healthy lifestyle.  People are quickly learning, re-learning, and improving upon the skills they need to produce all or part of their own food supply.